Luxury has changed a lot. In the past it was eating in a three-star restaurant. Now it’s eating home-grown vegetables in a garden or somewhere on a mountain, or going to a small cottage where you find handmade cheese, and just having a taste of that in open air, that’s luxury now. In fashion it’s a bit the same. In the past, haute couture was luxury. And now finding a sweater in hand-spun cashmere somewhere in the hills of Nepal is far more exciting and luxurious.
— Dries Van Noten